Olive Oil Beaten For The Light

Olive Oil Beaten For The Light

The Torah commands an ancient practice that lives today in Italyby Rabbi Barbara Aiello It is May in Calabria, an isolated region stretching from the “instep” to the “toe” of the Italian “boot,” and the olive trees are in bloom. Tiny cream colored flowers grace each...
Passover Items for the Passover Seders

Passover Items for the Passover Seders

ON YOUR TABLECandles, candlesticks, matches for Yom TovBox or plate of matzah (unleaved bread)Salt water and parsley or celery and vinegarGreen onion with stem – one for each personA traditional seder plate or dinner plateKiddush cup or wine glass with wine or...
Ice Cream and Jews

Ice Cream and Jews

Ice Cream’s Jewish Connection It’s the season to enjoy summertime’s favorite treat – ice cream. It’s cool, it’s delicious and it’s Jewish! Thanks to an article by Joan Nathan (Tablet Magazine) we can start by introducing Reuben Mattus who began his career in the ice...
Aging Jewishly – Rabbi Barbara’s Book

Aging Jewishly – Rabbi Barbara’s Book

What our traditions tell us about growing old In 2009 I began a Jewish journey that led me to not only serve as rabbi to men and women in a Jewish retirement community but to live among the residents as well.  I viewed my apartment in the Independent Living wing of...
Should I tell them I’m sick?

Should I tell them I’m sick?

Aging Jewishly – What Our Traditions Teach Us about Growing Old It has been three weeks since Dan got the news and his head is still spinning. “I know I’m getting on in years,” says the 78 year old retired biology teacher and part time musician, “but I never expected...