Noodle Kugel is a baked pudding or casserole, most commonly made from egg noodles or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Yom Tov. I’m sure we all remember our grandmothers making a Kugel. Here is a simple recipe you will enjoy!
- 1/2 pound wide kosher for Passover egg noodles
- 1/2 stick butter, melted
- 1 pound cottage cheese
- 2 cups sour cream
- 1/2 cup sugar
- 6 eggs
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
Preheat oven to 375 degrees. Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish. Bake until custard is set and top is golden brown, about 30 to 45 minutes.
This Recipe comes from Dave Lieberman of the Food Network: Click here to see Dave Lieberman’s page.
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