Italian Charoset

ITALIAN CHAROSIS

This recipe is shared with us by our good friend Rabbi Frank Tamburello. It is adapted from “La cucina nella tradizione ebraica”, by Giuliana Ascoli, From Ancona.

3 cups pitted, chopped dates
1 1/2 cups chopped almonds
1/3 cup raisins, chopped
2 green apples, peeled, cored and finely chopped
Juice of 2 large oranges (at least 1/4 cup)
Combine ingredients, cover and refrigerate until serving.

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